Toor dal specifications include a maximum 10-12% moisture content, up to 2% foreign matter, 3% damaged or shrivelled pulses, and a requirement for purity and a clean, firm, golden appearance free from taints and objectionable odors. Nutritionally, it is a source of protein, complex carbohydrates, dietary fiber, iron, potassium, and zinc.
Nutritional Specifications (per 100g)
Energy: Around 335-343 kcal.
Protein: Approximately 22-23g.
Carbohydrates: Around 57-63g.
Dietary Fiber: Around 15g.
Fat: Around 1.5g.
Minerals: A good source of iron, potassium, and zinc.
Vitamins: Contains B vitamins, including folic acid.

Price:
Price 82.0 INR / Kilograms
Minimum Order Quantity : 100 Kilograms
Color : Yellow
Pulse Style : Dried
Shelf Life : 12 Months
Purity : 100%
Price 650 INR / Quintal
Minimum Order Quantity : 100
Color : Brown
Pulse Style : Fresh
Shelf Life : 1 Years
Purity : High